Just wanted to share (in case anyone actually reads my blog) the delicious meal we ate tonight. I don't often make it, but it is very good. It would be good for breakfast too, but to involved for me in the morning.
Beat 3 eggs; add 1 cup cold, cooked, cut-up spaghetti type pasta, 1/4 pounds cooked and cut sausage- Italian or otherwise, 1/4 cup parmesean cheese, and 4 oz. Monterey Jack cheese (shredded).
Fry in oil or sausage drippings in 8 inch skillet for 5 minutes. Carefully slide the fritatta onto a plate and use to flip it and cook the other side for 5 minutes. Serves 4-6 depending on appetite and age.
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